Nutritional intervention refers to the strategic use of diet and nutrition to improve health outcomes, prevent diseases, and manage chronic conditions. This approach can significantly alter a person's well-being, helping to regulate weight, boost immune function, and support mental health. Tailored nutritional plans can reduce the risk of heart disease, diabetes, and obesity, making it a transformative tool in both clinical settings and everyday life. By focusing on balanced diets rich in essential vitamins, minerals, and macronutrients, nutritional interventions promote long-term health benefits.
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